Validation of A Model for Knowledge Management in the Cocoa Producing Peasant Organizations of Vinces Using Neutrosophic Iadov Technique
The work departs with a model for knowledge management in the country productive organizations of cocoa of Vinces, in Ecuador.A model MAKEUP SETTING SPRAY that is developed for the need to boost the correct management of knowledge and development of this type of entrepreneurship.The objective of the present work is to validate the qualitative aspec